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Nutrition Facts
Serving Size 51 g
(Approx. 16 Servings)
Amount Per Serving
Calories 150 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 3.5 g 16%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 135 mg 6%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 1%
Sugars 8 g
Protein 8 g
Vitamin A 4% • Iron 0%
Vitamin C 4% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Natchitos

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Prep Time
15 minutes
Cook Time
2 minutes
Total Time
17 minutes
Serves
16  People

Ingredients

Recipe makes 16 Servings

2 lemon, juiced
1 medium granny smith apple
1 medium apple
1 cup(s) H-E-B Unsalted Dry Roasted Peanuts
1 cup(s) H-E-B Shredded Monterey Jack Cheese
1/2 cup(s) H-E-B Sabor Tradicional Cajeta
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Instructions

1
Heat oven to 450°F.
2
Line 2 cookie sheets with foil and spray with non-stick cooking spray.
3
Combine lemon juice and 2 cups water in 2 quart mixing bowl.
4
Core apples and cut each into 16 1/4-inch thin wedges.
5
Dip into lemon water and drain on paper towels.
6
Arrange on prepared cookie sheets.
7
Combine chopped peanuts and shredded cheese in a mixing bowl.
8
Spoon 1 teaspoon peanut mixture on each apple slice.
9
Use a fork to drizzle cajeta over apple slices.
10
Bake 2 minutes or until cheese melts.
11
Serve immediately. Can also be served cold without melting the cheese.

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