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Nutrition Facts
Serving Size 84 g
(Approx. 15 Servings)
Amount Per Serving
Calories 280 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 6 g 30%
Trans Fat 1.5 g
Cholesterol 25 mg 8%
Sodium 330 mg 14%
Total Carbohydrate 40 g 13%
Dietary Fiber 1 g 4%
Sugars 27 g
Protein 2 g
Vitamin A 8% Iron 0%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Kuchen

Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
15  People


Recipe makes 15 Servings

1/2 cup(s) margarine
18 Oz yellow cake mix
1/2 cup(s) coconut, shredded
2 1/2 cup(s) Pink Lady Apple, sliced
1/2 cup(s) sugar
1 Tsp ground cinnamon
1 cup(s) sour cream
1 egg, large
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Preheat oven to 350°F.
Cut margarine into dry cake mix until crumbly. Mix in coconut.
Pat mixture lightly into ungreased 9 x 13- inch pan, building up slight edges.
Bake 10 minutes.
Arrange apple slices on warm crust.
Mix sugar and cinnamon; sprinkle on apples.
Blend sour cream and egg: drizzle over apples. (Topping will not completely cover apples.)
Bake 25 minutes or until edges are lightly brown.



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