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Nutrition Facts
Serving Size 152 g
(Approx. 10 Servings)
Amount Per Serving
Calories 340 Calories From Fat 90
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 430 mg 18%
Total Carbohydrate 59 g 20%
Dietary Fiber 1 g 4%
Sugars 31 g
Protein 4 g
Vitamin A 2% Iron 8%
Vitamin C 2% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Apple Cinnamon Cloud Cake
Prep Time
10 minutes
Cook Time
50 minutes
Total Time
1 hour
Serves
10  People

Ingredients

Recipe makes 10 Servings

21 Oz apple pie filling
15 1/4 Oz yellow cake mix, dry
3 large eggs
3/4 cup(s) water
1/3 cup(s) vegetable oil
1 Tsp cinnamon
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Instructions

1
Remove metal insert from instant pot and place on top of two pieces of parchment paper. Trace around the perimeter of the base, then cut out circles.
2
Spray inside of the metal insert well with non-stick spray then place one of the parchment rounds on the bottom of pan. Press well to fit.
3
Empty pie filling into the bottom of lined and greased pan.
4
In a mixing bowl combine cake mix, eggs, water, oil, and cinnamon together and mix according to package directions. Transfer mix to the pan and pour over pie filling.
5
Place the second piece of parchment on top of batter.
6
Place pan inside Instant pot and push the cake setting. Press the adjust button, then increase time to 50 minutes on normal heat. Close lid and set pressure valve to vent.
7
Once timer has gone off, let cake sit at the warm/ hold stage for 15 minutes, then carefully remove pan from the instant pot.
8
Remove top piece of parchment, then let the cake cool before flipping onto a large serving platter or cake plate. Cut and serve.

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