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Nutrition Facts
Serving Size 108 g
(Approx. 16 Servings)
Amount Per Serving
Calories 340 Calories From Fat 130
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 1.5 g 8%
Trans Fat 1.5 g
Cholesterol 45 mg 15%
Sodium 100 mg 4%
Total Carbohydrate 46 g 15%
Dietary Fiber 2 g 8%
Sugars 25 g
Protein 4 g
Vitamin A 2% Iron 2%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple Cake

Prep Time
20 minutes
Cook Time
1 h 15 m
Total Time
1 h 35 m
16  People


Recipe makes 16 Servings

1 3/4 cup(s) H-E-B Cane Sugar, reserve 1 1/2 cups
2 2/3 cup(s) H-E-B Baker's Scoop All Purpose Flour, reserve 2 1/2 cups
1 1/2 Tsp H-E-B Ground Cinnamon
5 cup(s) Pink Lady Apple, sliced, peeled
1 1/2 Tsp H-E-B Baking Powder
1/2 Tsp Hill Country Fare Baking Soda
1 cup(s) Hill Country Fare Canola Oil
4 H-E-B Large Grade AA Eggs
1/4 cup(s) Hill Country Fare orange juice
2 Tsp H-E-B Pure Vanilla Extract
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Heat oven to 350°F.
Grease and lightly flour a 10-inch fluted tube pan, and set aside.
In a large mixing bowl, combine 1/4 cup sugar, 2 tablespoons flour and cinnamon, then add apples, and toss gently to coat; set aside.
In another large mixing bowl, combine 2 1/2 cups flour, 1 1/2 cups sugar, baking powder and baking soda; add oil, eggs, orange juice and vanilla, and beat with an electric mixer on low to medium speed for 30 seconds, then beat on medium speed for 2 minutes.
Pour 1/3 of the batter (about 1 1/2 cups) into the prepared pan, then cover with half of the apples; repeat layers until all batter and apples are used.
Bake about 75 minutes, or until a wooden toothpick inserted comes out clean.
Cool cake, and remove from pan.



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