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Nutrition Facts
Serving Size 160 g
(Approx. 8 Servings)
Amount Per Serving
Calories 450 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 920 mg 38%
Total Carbohydrate 35 g 12%
Dietary Fiber 2 g 8%
Sugars 18 g
Protein 18 g
Vitamin A 0% Iron 8%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Apple Bacon Strudel
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
8  People


Recipe makes 8 Servings

12 Oz frozen puff pastry
1/2 cup(s) chopped pecans
4 1/2 Oz Better Than Good Bacon Jam
1/2 Lb bacon, cooked and chopped
3 granny smith apple
1 medium egg, beaten
1/4 cup(s) coarse granulated sugar
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Thaw puff pastry in refrigerator per instructions on package.
Preheat oven to 375ºF.
Roll out puff pastry on a floured surface then cut into rectangles of matching size.
Place 1/2 of rectangles on a baking sheet.
Mix nuts, bacon jam, bacon and apples together and spoon onto rectangles on baking sheet.
Using a pastry brush, brush edges of dough with beaten egg.
Top with remaining rectangles and seal by pressing edges together.
Brush egg over top layer and make decorative slashes in pastry.
Sprinkle with coarse sugar and bake 15-25 minutes, depending on size of strudels.



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