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Nutrition Facts
Serving Size 180 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 520 mg 22%
Total Carbohydrate 6 g 2%
Dietary Fiber 1 g 4%
Sugars 5 g
Protein 33 g
Vitamin A 4% • Iron 4%
Vitamin C 0% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Apple and Gouda Stuffed Chicken Breast

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Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb chicken breast, about four 4 oz. breasts
1 Tbsp olive oil
1/2 Tsp salt
1/2 Tsp black pepper
1 Tsp fresh thyme, chopped
1 Fuji apple, sliced
4 Oz Gouda cheese, shredded
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Instructions

1
Preheat oven to 400°F. Line a sheet pan with foil and set aside.
2
Using a sharp knife, carefully cut a pocket into each breast.
3
Brush outside of chicken with oil and season with salt, pepper, and thyme.
4
Stuff each breast with apple slices and shredded Gouda.
5
Transfer to baking sheet. Place in oven and bake for 20 minutes or until chicken is cooked through.
6
Serve immediately with your favorite sides.
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