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Nutrition Facts
Serving Size 61 g
(Approx. 24 Servings)
Amount Per Serving
Calories 220 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 160 mg 7%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 14 g
Protein 3 g
Vitamin A 6% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

American Chocolate Chip Cookies

Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
24  People


Recipe makes 24 Servings

1 cup(s) unsalted butter, softened
3/4 cup(s) sugar
3/4 cup(s) light brown sugar
1 Tsp pure vanilla extract
2 eggs, large
2 1/4 cup(s) flour
1 Tsp baking soda
1/2 Tsp salt
12 Oz semi-sweet chocolate chips
1 cup(s) pecan pieces
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Heat oven to 375°F.
Beat butter, both sugars and vanilla with an electric mixer on high speed for 3 minutes or until the butter and sugar are light and fluffy.
Add eggs to the cookie dough mixture and beat for 1 minute using an electric mixer on medium speed.
Combine the flour, baking soda and salt in a separate bowl.
Add the flour mixture 1/2 cup at a time to the cookie dough mixture, using the electric mixer on medium speed for about 2 minutes.
Stir in chocolate chips and pecans with wooden spoon.
Drop cookie dough 1 teaspoonful at a time, 2 inches apart, on cookie sheet pans.
Bake one sheet of cookies at a time in oven on center rack 8 to 10 minutes.
Remove cookies from sheet pans and cool on wire racks.



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