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Nutrition Facts
Serving Size 193 g
(Approx. 8 Servings)
Amount Per Serving
Calories 330 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 350 mg 15%
Total Carbohydrate 42 g 14%
Dietary Fiber 3 g 12%
Sugars 30 g
Protein 6 g
Vitamin A 2% • Iron 4%
Vitamin C 15% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Ambrosia Fruit Salad

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Prep Time
2 hours
Cook Time
10 minutes
Total Time
2 h 10 m
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 3/4 Oz Royal Gelatin Cherry
20 Oz Hill Country Fare Chunk Pineapple in Juice, drained and chilled
11 Oz Hill Country Fare Mandarin Oranges, drained and chilled
6 Oz H-E-B Red Cherries, drained and chilled
1/2 cup(s) Hill Country Fare Coconut
2 cup(s) Hill Country Fare Miniature Marshmallows
1 cup(s) H-E-B Pecan Pieces
2 cup(s) Hill Country Fare Whipped Topping
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Instructions

1
Prepare the cherry gelatin according to package directions and chill for 1 1/2 hours until set. Use the quick set method.
2
Cut the gelatin into small cubes and set aside.
3
Combine the pineapple, oranges, cherries, coconut, marshmallows, pecans and whipped topping in a large mixing bowl.
4
Gently stir in the gelatin cubes from the bottom to the top into the fruit mixture using a large spoon or spatula.
5
Place the fruit salad in a glass bowl, cover with plastic wrap and chill.

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