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Nutrition Facts
Serving Size 197 g
(Approx. 6 Servings)
Amount Per Serving
Calories 530 Calories From Fat 320
% Daily Value*
Total Fat 36 g 55%
Saturated Fat 13 g 65%
Trans Fat 0.5 g
Cholesterol 65 mg 22%
Sodium 1160 mg 48%
Total Carbohydrate 33 g 11%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 20 g
Vitamin A 6% Iron 20%
Vitamin C 4% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Alpha Dog
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
6  People


Recipe makes 6 Servings

6 bakery sub rolls, (can also use hot dog buns)
4 Oz H-E-B Three Cheese Blend
8 slices bacon, finely chopped
6 H-E-B Texas Heritage Beef Brisket Hot Dogs
1/2 cup(s) Mark's Good Stuff Sweet 'N Spicy BBQ Sauce
11 2/5 Oz H-E-B Garden Lime Crunch Salad, prepared according to package directions
1/2 cup(s) Byers' Best Candied Jalapeños
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Preheat oven to 350˚F.
Split buns in half, leaving one long side attached so they open like a book. Place on a foil lined baking sheet and divide cheese equally between buns. Set aside while oven heats.
Heat a skillet over medium-high. Add bacon and cook about 4 minutes, or until crispy. Remove from pan and drain any excess fat.
Add hot dogs to pan and cook until nicely browned and heated through, about 5 minutes. Remove pan from heat.
Place buns in oven to heat for 4 to 5 minutes, just long enough to melt cheese.
To assemble put 1 hot dog in each bun. Top with BBQ Sauce, chopped salad, candied jalapeños and bacon.


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