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Nutrition Facts
Serving Size 340 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 840 mg 35%
Total Carbohydrate 62 g 21%
Dietary Fiber 6 g 24%
Sugars 10 g
Protein 16 g
Vitamin A 2% Iron 10%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Alfredo Primavera

Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
4  People


Recipe makes 4 Servings

8 Oz spaghetti
1 Tbsp olive oil
5 cup(s) H-E-B Asian Stir-Fry Blend
4 garlic, finely chopped
16 Oz H-E-B Creamy Alfredo Pasta Sauce
1/4 cup(s) basil, chopped
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Cook pasta according to package directions, drain and keep warm.
Heat a large skillet over high heat for 3 minutes.
Add olive oil and Asian vegetable mixture, then stir fry for 3-4 minutes.
Add the garlic and stir fry for 1 more minute.
Stir in Alfredo sauce and 1/2 cup of water.
Stir mixture over high heat and bring to a boil.
Reduce heat to low and cook for 5 minutes.
Top with basil and serve.



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