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Nutrition Facts
Serving Size 226 g
(Approx. 4 Servings)
Amount Per Serving
Calories 240 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 390 mg 16%
Total Carbohydrate 14 g 5%
Dietary Fiber 4 g 16%
Sugars 7 g
Protein 4 g
Vitamin A 10% Iron 6%
Vitamin C 160% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Alexander the Great Salad
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
4  People


Recipe makes 4 Servings

1/4 cup(s) H-E-B 100% Pure Olive Oil
1/4 cup(s) lemon, juiced
1/2 Tsp H-E-B Oregano
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Black Pepper
1/2 Lb green cabbage, shredded
1/4 Lb red cabbage, shredded
1/4 cup(s) red onion, sliced
1/4 cup(s) red bell pepper, sliced
1/4 cup(s) Kalamata olives
1/4 cup(s) H-E-B Reduced Fat Crumbled Feta Cheese
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Whisk together olive oil, lemon juice, oregano, salt and pepper in a small bowl. Set aside.
In a large salad bowl, mix green cabbage, red cabbage, onion, red peppers and olives.
Add olive oil and lemon mixture to salad and gently fold in feta cheese.
Serve immediately.



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