The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 347 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 3.5 g 18%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 1200 mg 50%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 10 g
Vitamin A 15% Iron 10%
Vitamin C 15% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Albondigas Soup

Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
8  People


Recipe makes 8 Servings

2 Tbsp extra virgin olive oil
1 cup(s) celery, diced
1 cup(s) baking potato, cubed small
1 cup(s) red onions, diced
12 Oz pico de gallo
1 Tbsp ground cumin
1 1/2 Tbsp oregano
6 cup(s) vegetable stock
1 cup(s) fresh cilantro, chopped
1 Tsp kosher salt
16 Oz H-E-B Italian Style Pork Meatballs
2 medium lime, juiced
Check All
Uncheck All
Add to List


Place a large pot or Dutch oven over medium heat and add olive oil. Sauté celery, potatoes and onions until onions are translucent.
Add pico de gallo, cumin, and oregano, and cook 3 - 5 minutes.
Add veggie stock, cilantro, salt, meatballs and lime juice. Bring to a simmer and cook 25 - 35 minutes or until meatballs are fully cooked.
Serve with more fresh lime juice and season to taste with salt and pepper if needed.


Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
{{review.commentTitle}} {{review.timestampFormatted}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
Customer Relations