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Nutrition Facts
Serving Size 507 g
(Approx. 4 Servings)
Amount Per Serving
Calories 940 Calories From Fat 520
% Daily Value*
Total Fat 58 g 89%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 250 mg 83%
Sodium 820 mg 34%
Total Carbohydrate 21 g 7%
Dietary Fiber 2 g 8%
Sugars 1 g
Protein 83 g
Vitamin A 45% Iron 25%
Vitamin C 10% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Alaska Salmon Ciabatta Sandwiches
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1/2 cup(s) Hellmanns Light Mayonnaise
1 Tbsp lime, juiced
1/2 Tsp celery salt
4 Alaska Salmon fillets (4 to 6 Oz each)
1 Tbsp H-E-B Olive Oil
1/8 Tsp salt
1/8 Tsp pepper
1 cup(s) green onions, chopped
4 Ciabatta rolls
4 butter lettuce, leaves
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Instructions

1
In small bowl, blend mayonnaise, lime juice, and celery salt; set aside.
2
Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with paper towel.
3
Heat a heavy nonstick skillet over medium-high heat.
4
Brush both sides of salmon with oil. Place salmon in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned.
5
Shake pan occasionally to keep fish from sticking.
6
Turn salmon over and season with salt and pepper. Add green onions to bottom of pan
7
Cover pan tightly and reduce heat to medium. Cook an additional 6 to 8 minutes for frozen salmon or 3-4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
8
Slice sandwich rolls in half; toast or grill. Blend cooked onions into mayonnaise mixture; thinly spread mayonnaise onto each cut side of roll.
9
To serve, place a salmon fillet onto each roll bottom. Top salmon with dollop of mayonnaise; add a lettuce leaf and roll top.

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