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Nutrition Facts
Serving Size 335 g
(Approx. 8 Servings)
Amount Per Serving
Calories 260 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 1120 mg 47%
Total Carbohydrate 18 g 6%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 21 g
Vitamin A 20% Iron 4%
Vitamin C 70% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Alambres (Mexican Style Skewers)
Prep Time
30 minutes
Cook Time
12 minutes
Total Time
42 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 1/2 Lb H-E-B® Beef Fajitas
1 large sweet onion, cut into 1/2-inch thick slices
12 Oz dark beer
8 jalapeno pepper
16 cherry tomatoes
1 non-stick cooking spray
1/8 Tsp salt
1/8 Tsp black pepper
1 salsa
1 hatch salsa verde
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Instructions

1
Cut the beef fajita skirt steak into strips 1-inch thick and 2-inches long and set aside.
2
Combine the meat, onion and beer in a large zip-close bag and marinate in refrigerator for 2 hours or overnight.
3
Place items on the skewer in the following order: tomato, meat, onion, meat, jalapeño, meat and tomato.
4
Spray the prepared skewers with non-stick cooking spray and season with salt and pepper.
5
Spray grill rack with non-stick cooking spray.
6
Heat charcoal or gas grill to 375°F.
7
Place skewers on grill rack and grill each side for 6 to 12 minutes depending on the degree of doneness you desire: 6 minutes medium-rare, 8 minutes medium and 12 minutes for well-done.
8
Place the skewers on a serving platter and serve with salsas.

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