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Nutrition Facts
Serving Size 172 g
(Approx. 4 Servings)
Amount Per Serving
Calories 310 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 780 mg 33%
Total Carbohydrate 20 g 7%
Dietary Fiber 1 g 4%
Sugars 15 g
Protein 18 g
Vitamin A 20% Iron 6%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Al Pastor Honey Glazed Wings
Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 pkgs. whole chicken wings
1/2 Tsp kosher salt
1 1/2 cup(s) Red Rio Al Pastor Sauce
1/4 cup(s) honey
1/3 cup(s) cilantro, finely chopped, divided use
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Instructions

1
Place 1 oven rack in the lowest position in the oven and the second rack 6 inches from the top. Place a baking sheet on the lower rack. Preheat oven to 450ºF.
2
Remove baking sheet from preheated oven. Carefully arrange chicken wings on hot pan, place on lower rack and bake 20 minutes.
3
Meanwhile, pour Red Rio Adobo Sauce in a bowl and whisk in honey and half of cilantro. Set aside.
4
Remove chicken from oven and brush with half the sauce. Place on top rack and bake 10 more minutes (wings may also be finished for the last 10 minutes on a hot grill if preferred).
5
Remove from oven and slather wings with rest of sauce. Sprinkle with remaining cilantro and serve immediately.
6
Optional garnish: cool, fresh sliced jicama and pineapple, if desired.

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