Skip To Content
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 769 g
(Approx. 2 Servings)
Amount Per Serving
Calories 1,250 Calories From Fat 660
% Daily Value*
Total Fat 74 g 14%
Saturated Fat 22 g 110%
Trans Fat 0.5 g
Cholesterol 485 mg 162%
Sodium 3750 mg 156%
Total Carbohydrate 74 g 25%
Dietary Fiber 8 g 32%
Sugars 10 g
Protein 72 g
Vitamin A 15% Iron 25%
Vitamin C 50% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Air Fryer 'Shrimp Boil' for Two

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
2  People

Ingredients

Recipe makes 2 Servings

3 small red potatoes, sliced 1/2 inch rounds
2 ears of corn, cut into thirds
1 Lb Head, Tail and Shell-On Large Shrimp, defrosted
14 Oz smoked sausage, cut into 3 inch pieces
2 Tbsp vegetable oil
1 Tbsp Old Bay Seasoning
Check All
Uncheck All
Add to list

Instructions

1
Combine all ingredients together in a large bowl and drizzle with oil, Old Bay Seasoning, salt and pepper. Transfer to the basket attachment of air fryer and place basket on the pan.
2
Place in the air fryer and set to the fish setting, toss after 7 minutes.
3
Carefully remove and serve.
4
Chef's Note: If the potatoes are cut too large they may not finish cooking.