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Nutrition Facts
Serving Size 228 g
(Approx. 4 Servings)
Amount Per Serving
Calories 250 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 75 mg 25%
Sodium 810 mg 34%
Total Carbohydrate 16 g 5%
Dietary Fiber 9 g 36%
Sugars 5 g
Protein 16 g
Vitamin A 24% • Iron 4%
Vitamin C 45% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Aidells Sausage and Vegetable Skewers

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Prep Time
2 hours
Cook Time
10 minutes
Total Time
2 h 10 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 cloves of garlic, chopped
2 Tbsp fresh oregano, finely chopped
1 Tsp salt
1/2 Tsp pepper
2 Tbsp balsamic vinegar
1/4 cup(s) extra virgin olive oil
4 large button mushrooms, cleaned
1 red bell pepper, cut into 1/2 inch slices
15 artichoke hearts
4 Aidells Chicken & Apple Sausage
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Instructions

1
In a bowl, combine the garlic, oregano, salt, pepper, vinegar and olive oil.
2
Toss the bell peppers, mushrooms and artichoke hearts in the marinade and refrigerate for 2 hours.
3
Set up your grill for medium high heat. Skewer the vegetables and sausage alternately onto skewers and grill 8 to 10 minutes, until the sausage is brown and heated through.
4
Serve over rice or small pasta tossed with herbs and butter.
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