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Nutrition Facts
Serving Size 368 g
(Approx. 6 Servings)
Amount Per Serving
Calories 570 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 6 g 30%
Trans Fat 0.0 g
Cholesterol 210 mg 70%
Sodium 1480 mg 62%
Total Carbohydrate 62 g 21%
Dietary Fiber 4 g 16%
Sugars 3 g
Protein 36 g
Vitamin A 10% Iron 15%
Vitamin C 4% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Adobo Shrimp and Asparagus Alfredo with Penne

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

1 1/2 Lb peeled and deveined Argentinian Red Shrimp, thawed
1 1/2 Tsp Central Market Organics Adobo Seasoning, plus more as needed
16 Oz penne pasta
2 Tbsp H-E-B Organics Extra Virgin Olive Oil
6 Oz asparagus, cut into thirds
9 Oz H-E-B Creamy Parmesan Italian Cooking Sauce
1/3 cup(s) Parmesan cheese, grated
1/3 cup(s) pecorino Romano cheese, grated, plus more as needed
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Place shrimp in a bowl and toss with adobo seasoning. Set aside to marinate while making pasta.
Bring a large pot of water to a boil. Add a big pinch of salt and pasta and cook according to package directions. Drain and set aside.
Set a large non-stick pan over medium-high heat and add oil and asparagus. Cook 2 to 3 minutes.
Add creamy Parmesan cooking sauce then add seasoned shrimp, toss and continue cooking until shrimp are fully cooked, approximately 5 to 7 minutes.
Add cooked pasta and cheeses, toss with shrimp mixture and cook an additional 2 to 3 minutes to just melt cheese. Season to taste with more adobo seasoning.
Transfer to a serving dish, garnish with more cheese and fresh parsley if desired.


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