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Nutrition Facts
Serving Size 325 g
(Approx. 8 Servings)
Amount Per Serving
Calories 120 Calories From Fat 0
% Daily Value*
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 50 mg 17%
Sodium 400 mg 17%
Total Carbohydrate 7 g 3%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 21 g
Vitamin A 0% Iron 1%
Vitamin C 0% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Achiote Chicken Soup

Prep Time
1 hour
Cook Time
1 h 20 m
Total Time
2 h 20 m
8  People


Recipe makes 8 Servings

1 1/2 Lb thinly sliced chicken breasts
1 Tbsp Mi Tienda Achiote Seasoning
6 cup(s) H-E-B Organics Chicken Stock
1 cup(s) green onions, chopped
2 bay leaves
1 1/2 cup(s) carrots, peeled and roughly chopped
2 medium jalapeños, seeded and thinly sliced
1 cup(s) celery, chopped
1/2 cup(s) cilantro, chopped
1/4 cup(s) lime, juice
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Season chicken breasts with achiote seasoning on both sides and refrigerate 30 minutes to 1 hour.
In a large soup pot, add seasoned chicken, chicken stock, green onions, bay leaves, carrots, jalapeños and celery.
Bring everything to a simmer and cook 45 minutes to 1 hour. Skim off any foam that floats to the top while cooking.
Once chicken is fully cooked, remove and shred with a knife and fork.
Lower heat and add shredded chicken back to the pot. Stir in cilantro and lime juice. Continue to cook an additional 10 to 15 minutes.
Serve with shredded cabbage and rice if desired.
Season to taste with more achiote seasoning.


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