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Nutrition Facts
Serving Size 38 g
(Approx. 24 Servings)
Amount Per Serving
Calories 160 Calories From Fat 45
% Daily Value*
Total Fat 5 g 8%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 5 mg 4%
Total Carbohydrate 27 g 9%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 1 g
Vitamin A 2% Iron 2%
Vitamin C 0% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Abuelita Skull Cookies
Prep Time
25 minutes
Cook Time
13 minutes
Total Time
38 minutes
Serves
24  People

Ingredients

Recipe makes 24 Servings

1/2 cup(s) unsalted butter
2 Nestlé Abuelita Authentic Mexican Hot Chocolate Drink Tablets
1 3/4 cup(s) all-purpose flour
3/4 Tsp baking soda
1/4 Tsp salt
2/3 cup(s) granulated sugar
8 Oz white decorating icing
1 large egg
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Instructions

1
Preheat oven to 375°F.
2
Place butter and chocolate tablets in a medium saucepan. Cook over medium-low heat, stirring frequently, until completely melted and smooth, about 5 minutes. Cool 10 minutes.
3
Combine flour, baking soda and salt in a medium bowl. Set aside.
4
Beat Abuelita mixture and sugar in large mixer bowl.
5
Add egg and beat until combined.
6
Gradually beat in flour mixture until just blended.
7
Shape 1 level tablespoon of dough into a ball. Flatten into a disk and shape into a skull by pinching sides of bottom quarter of dough. Repeat with remaining dough. Place 2 inches apart on ungreased baking sheets.
8
Bake 8 to 9 minutes or until crisp around edges. Cool on baking sheet 2 minutes then remove to wire racks to cool completely.
9
Spread icing in the shape of a skull on the top of each cookie.
10
Purchase Mini Chewy SweeTARTS, NERDS Candy and SweeTARTS ChewySOURs to decorate faces then set aside at room temperature until icing becomes firm.

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