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Nutrition Facts
Serving Size 403 g
(Approx. 2 Servings)
Amount Per Serving
Calories 780 Calories From Fat 360
% Daily Value*
Total Fat 40 g 62%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1260 mg 53%
Total Carbohydrate 69 g 23%
Dietary Fiber 6 g 24%
Sugars 4 g
Protein 29 g
Vitamin A 20% Iron 30%
Vitamin C 35% Calcium 50%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
A Grilled Cheese Has No Name
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
2  People


Recipe makes 2 Servings

2 Tbsp extra virgin olive oil
2 cup(s) white onions, thinly sliced
1/2 Tsp chili powder
1/2 Tsp ground cumin
3/4 cup(s) Alamo Pilsner, or your favorite beer
8 slices naturally leavened sourdough square bread
4 H-E-B Monterey Jack with Jalapeño Peppers Natural Cheese Slices
4 H-E-B Provolone Natural Cheese Slices
4 H-E-B Colby & Monterey Jack Natural Cheese Slices
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Place a non-stick sauté pan over medium heat. Add oil and onions and stir-fry 2 minutes.
Add chili powder and cumin, and stir-fry another 4 to 6 minutes.
Stir in beer and continue to cook until beer is totally evaporated and onions are nicely soft and caramelized, approximately 14 to 17 minutes.
Set onions aside to cool slightly.
To assemble sandwiches, place one slice of each type of cheese on 4 slices of bread, evenly spread onions over cheese, add top slices of bread and press together.
Cook sandwiches on a preheated panini press until cheese is melted and bread is nicely crispy. Serve with your favorite condiments.


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