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Nutrition Facts
Serving Size 209 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 170
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 400 mg 133%
Sodium 1850 mg 77%
Total Carbohydrate 5 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 40 g
Vitamin A 20% Iron 4%
Vitamin C 15% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
5 Minute Shrimp Scampi
Prep Time
2 minutes
Cook Time
5 minutes
Total Time
7 minutes
4  People


Recipe makes 4 Servings

1 H-E-B Select Ingredients Lemon Herb Butter
2 Tbsp minced garlic
2 Lb peeled and deveined shrimp
2 Tbsp lemon juice, fresh squeezed
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Place a large sauté pan over medium heat and add lemon herb butter. Once melted, add garlic and sauté 2 minutes.
Add shrimp and sauté 2 to 4 minutes or until cooked through.
Stir in lemon juice then season to taste with salt and pepper. Serve immediately.


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