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Nutrition Facts
Serving Size 222 g
(Approx. 9 Servings)
Amount Per Serving
Calories 420 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 680 mg 28%
Total Carbohydrate 34 g 11%
Dietary Fiber 3 g 12%
Sugars 3 g
Protein 24 g
Vitamin A 8% Iron 8%
Vitamin C 4% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
5 Ingredient Italian Sausage Lasagna
Prep Time
20 minutes
Cook Time
55 minutes
Total Time
1 h 15 m
Serves
9  People

Ingredients

Recipe makes 9 Servings

8 Oz H-E-B Mild Italian Sausage, removed from casing
2 cup(s) whole milk ricotta
25 Oz H-E-B Marinara Pasta Sauce, divided use
12 H‑E‑B Select Ingredients Oven Ready Lasagna
2 cup(s) H‑E‑B Select Ingredients Mozzarella Thick Cut Shreds
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Instructions

1
Preheat oven to 375°F and line a 9 x 13-inch baking dish with parchment paper; set aside.
2
In a medium pan over medium-high heat brown sausage, crumbling as it cooks, 5 to 6 minutes. Set aside to cool.
3
In a large bowl, combine sausage and ricotta; set aside.
4
Coat bottom of baking dish with 1 cup of marinara sauce then layer 3 pieces of lasagna, about 1/3 of ricotta mixture and 1/3 cup of sauce; repeat until ricotta mixture is used.
5
Top with last 3 pieces of lasagna, remaining sauce and mozzarella cheese.
6
Cover with foil and bake 45 minutes then 10 additional minutes uncovered.

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