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Nutrition Facts
Serving Size 450 g
(Approx. 6 Servings)
Amount Per Serving
Calories 260 Calories From Fat 25
% Daily Value*
Total Fat 2.5 g 4%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 1310 mg 65%
Total Carbohydrate 36 g 12%
Dietary Fiber 8 g 32%
Sugars 7 g
Protein 25 g
Vitamin A 8% Iron 151%
Vitamin C 20% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
5 Ingredient Chicken Taco Soup
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

20 Oz H-E-B Select Ingredients Premium Canned Chicken
1 1/4 Oz pkg. taco seasoning
12 Oz H-E-B Pico de Gallo
30 Oz Central Market Organics Pinto Beans
1 cup(s) frozen corn
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Instructions

1
Heat a medium sized sauce pan over medium-high.
2
Add in pico de gallo and cook briefly.
3
Add in chicken and taco seasoning and stir to combine.
4
Then add in beans with the liquid corn and 3 cups of water.
5
Bring the soup to a simmer for a 3 minutes, then remove from heat and serve with your favorite toppings.

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