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Nutrition Facts
Serving Size 128 g
(Approx. 6 Servings)
Amount Per Serving
Calories 90 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 15 mg 1%
Total Carbohydrate 20 g 7%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 3 g
Vitamin A 0% • Iron 4%
Vitamin C 60% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

4 Ingredient Strawberry Fro-Yo

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Prep Time
30 minutes
Cook Time
N/A
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Bags of Frozen Organic Strawberries, frozen and not thawed
1/4 cup(s) Good quality honey
1 Tbsp fresh lemon juice
1 cup(s) H-E-B Vanilla Greek Yogurt
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Instructions

1
In a food processor combine the frozen strawberries, honey, lemon juice, and organic Greek vanilla yogurt. Pulse until smooth and creamy and the consistency of frozen yogurt. It takes a few minutes to get completely smooth in the food processor.
2
Place in a freezer safe container and allow to sit in the freezer for 30min before eating.
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