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Nutrition Facts
Serving Size 336 g
(Approx. 4 Servings)
Amount Per Serving
Calories 630 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 1330 mg 55%
Total Carbohydrate 79 g 26%
Dietary Fiber 2 g 8%
Sugars 37 g
Protein 30 g
Vitamin A 2% Iron 10%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
4 Ingredient Orange Chicken
Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

24 Oz H-E-B Natural Breaded Chicken Breast Chunks
2 Tbsp La Tourangelle Toasted Sesame Oil
1 cup(s) East-West Zesty Orange Cooking & Dipping Sauce, plus more as needed
10 Oz H-E-B Whole Grain Brown Rice
1/2 cup(s) green onions, thinly chopped, as needed for garnish
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Instructions

1
Preheat oven to 400ºF.
2
Toss chicken chunks with sesame oil and place onto a sheet pan lined with parchment paper. Bake 15 minutes, then remove.
3
Place a non-stick skillet over medium-high heat, add chicken and continue to cook until slightly crunchy before adding sauce.
4
Once sauce is added continue to stir-fry in until chicken is completely coated. Sauce should be sticky and hot. Remove from heat.
5
While chicken rests, heat rice in microwave and place into a serving bowl once hot. Pour orange chicken over rice and garnish with green onions. Season to taste as needed.

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