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Nutrition Facts
Serving Size 35 g
(Approx. 12 Servings)
Amount Per Serving
Calories 80 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 7%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 180 mg 8%
Total Carbohydrate 11 g 4%
Dietary Fiber 0 g 0%
Sugars 9 g
Protein 0 g
Vitamin A 2% Iron 2%
Vitamin C 2% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
381 BBQ Sauce
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

2 Oz tamarind paste
3 1/2 Oz light brown sugar
1 Tbsp dry mustard
2 Tsp mustard seed
1 Tsp kosher salt
1 Tsp turmeric
1/4 Tsp paprika
2 1/2 Oz ketchup
1/4 Tsp garlic powder
1 1/2 Oz safflower oil
2 1/2 Oz French dressing
1/2 Oz minced onion
1 Tsp black pepper
1 Tsp Worcestershire sauce
1/2 Tbsp molasses full flavor
1 Tsp cayenne pepper
1 cup(s) water, as needed
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Combine all ingredients minus the water in a large pot and bring to a simmer while stirring to dissolve.
Bring mixture to a boil and continue stirring.
Add water as needed if mixture becomes too thick.
Strain and reserve refrigerated for up to 1 week.


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