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Nutrition Facts
Serving Size 299 g
(Approx. 6 Servings)
Amount Per Serving
Calories 230 Calories From Fat 60
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 770 mg 32%
Total Carbohydrate 21 g 7%
Dietary Fiber 7 g 28%
Sugars 5 g
Protein 22 g
Vitamin A 25% Iron 25%
Vitamin C 15% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
30-Minute Chili
Prep Time
5 minutes
Cook Time
25 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb lean ground beef
1 medium yellow onion, chopped
4 large garlic clove, peeled and finely chopped
2 1/2 Tbsp Hill Country Fare Chili Powder
1 Tsp H-E-B Iodized Salt
1 Tsp black pepper
1 Tsp ground cumin
1/4 Tsp H-E-B Red Cayenne Pepper
15 Oz H-E-B Pinto Beans
14 1/2 Oz H-E-B Beef Broth
14 1/2 Oz Red Gold Crushed Tomoatoes
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Instructions

1
Brown beef with onion and garlic in a 5-quart Dutch oven or large skillet over medium-high heat 5-6 minutes.
2
Add chili powder, salt, pepper, cumin and cayenne pepper; stir to combine.
3
Heat 1 minute.
4
Stir beans, broth and tomatoes into beef.
5
Bring to a boil, reduce heat to medium and simmer uncovered for 15 minutes.

Source:

H-E-B

 
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