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Nutrition Facts
Serving Size 400 g
(Approx. 6 Servings)
Amount Per Serving
Calories 270 Calories From Fat 100
% Daily Value*
Total Fat 11 g 17%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 70 mg 23%
Sodium 570 mg 24%
Total Carbohydrate 19 g 6%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 21 g
Vitamin A 25% Iron 15%
Vitamin C 70% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

20 Minute Beef Stew

Prep Time
Cook Time
Total Time
6  People


Recipe makes 6 Servings

1 H-E-B Fully Cooked Beef Pot Roast
16 Oz H-E-B Frozen Soup Vegetables
20 Oz Central Market Frozen Wild Mushrooms in Garlic Herb Sauce
3 cup(s) V8 Low Sodium Vegetable Juice
1 cup(s) American Pantry Beef Bone Broth
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Remove pot roast from package (save the liquid) and cut into bite size pieces.
Place beef, reserved liquid and all other ingredients into a 3 quart saucepan. Bring to a simmer over medium heat and cook 20 minutes. Serve.


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