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Nutrition Facts
Serving Size 214 g
(Approx. 4 Servings)
Amount Per Serving
Calories 320 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 560 mg 23%
Total Carbohydrate 13 g 4%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 26 g
Vitamin A 80% Iron 10%
Vitamin C 25% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
2 Step Turkey Salad
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

16 Oz H-E-B Natural Lean Ground Turkey
1 1/2 Oz pkg. H-E-B Taco Seasoning Mix 30% Less Salt
12 3/4 Oz H-E-B Southwest Chopped Salad Kit
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Instructions

1
Heat a medium size pan over medium-high; add ground turkey and taco seasoning and stir to combine.
2
Cook until well browned, about 5 minutes, then drain off any fat; set aside.
3
Prepare salad (except tortilla strips) in a large a bowl and toss with dressing; set aside.
4
Layer turkey over salad mix and garnish with tortilla strips.

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