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Nutrition Facts
Serving Size 319 g
(Approx. 8 Servings)
Amount Per Serving
Calories 520 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 9 g 45%
Trans Fat 0.5 g
Cholesterol 70 mg 23%
Sodium 1470 mg 61%
Total Carbohydrate 51 g 17%
Dietary Fiber 5 g 20%
Sugars 8 g
Protein 30 g
Vitamin A 2% Iron 25%
Vitamin C 0% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
2 Step Chili Dogs
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

33 Oz Cookwell & Company Texas Two Step Chili
1 Lb 93% ground beef
1 Lb H-E-B Texas Heritage Beef Hot Dogs
8 bolillo rolls
8 Tbsp H-E-B Fancy Shredded Cheddar Cheese
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Instructions

1
Preheat oven to 350°F.
2
Follow package instruction to prepare chili.
3
On a baking sheet, roast hot dogs for 10-15 minutes.
4
Split and toast rolls.
5
Assemble hot dogs and top with chili and cheese.

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