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Nutrition Facts
Serving Size 289 g
(Approx. 4 Servings)
Amount Per Serving
Calories 750 Calories From Fat 450
% Daily Value*
Total Fat 50 g 77%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 1030 mg 43%
Total Carbohydrate 19 g 6%
Dietary Fiber 0 g 0%
Sugars 16 g
Protein 54 g
Vitamin A 2% Iron 15%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
1 Hour Korean Braised Pork Ribs
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 h 15 m
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 cup(s) apple cider vinegar
1/3 cup(s) kosher salt, plus more as needed to taste
1 rack of H-E-B St. Louis Style Pork Ribs, rack cut in half or into quarters
1 cup(s) H-E-B Organic Korean BBQ Sauce, plus more as needed
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Instructions

1
Preheat oven to 400ºF.
2
Fill a large pot with 3 quarts of water, vinegar, and salt. Bring to a boil and add ribs.
3
Cook 30 minutes then remove ribs, shaking off excess water, place in a bowl while still hot. Add BBQ sauce and toss to coat. Place ribs on a sheet pan lined with foil or parchment paper.
4
Bake 30 minutes then allow to cool, brush more sauce on ribs while resting. Season to taste as needed with salt, pepper and more BBQ sauce.

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