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Nutrition Facts
Serving Size 364 g
(Approx. 4 Servings)
Amount Per Serving
Calories 790 Calories From Fat 390
% Daily Value*
Total Fat 43 g 66%
Saturated Fat 18 g 90%
Trans Fat 0.5 g
Cholesterol 80 mg 27%
Sodium 1590 mg 66%
Total Carbohydrate 67 g 22%
Dietary Fiber 2 g 8%
Sugars 12 g
Protein 29 g
Vitamin A 25% Iron 35%
Vitamin C 25% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
1, 2, 3 Meatball Sub
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

12 H-E-B Fully Cooked Meatballs
24 Oz Orti Di Calabria Vodka Tomato & Italian Cheese Pasta Sauce
4 bakery bolillos
4 Oz shredded mozzarella
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Instructions

1
Heat meatballs in pasta sauce in a pan on stove top.
2
Preheat oven to 400ºF. Slice bolillos, leaving them in one piece.
3
Place bolillos on a sheet pan, place 3 meatballs and some sauce into each and cover with mozzarella cheese. Bake until cheese melts, about 2 to 4 minutes.

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