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Pickled Red Onions

2 hr 15 min
2 hr prep
15 min cook

Serves 8

10gCarbs
0gFat
0gProtein

Ingredients

  • 2 Bay leaf
  • 1 tbsp Granulated sugar
  • 1 1/2 tbsp Kosher salt
  • 1 Small Lime, peel only
  • 1 Large Red onion, sliced very thin (a mandolin works best)
  • 1 cup Red wine vinegar
  • 1 cup Water
  • 1 tbsp Whole black peppercorns

Shop ingredients

  • Item, Southern Style Spices Bulk Whole Bay Leaves. Quantity: 0.25 lbs. Price: $2.26.
    Southern Style Spices Bulk Whole Bay Leaves
    2 items needed

    $2.26

    $9.03

  • Item, H-E-B Pure Cane Extra Fine Granulated Sugar. Quantity: 1 each. Price: $2.58.
    H-E-B Pure Cane Extra Fine Granulated Sugar
    1 tbsp needed

    $2.58

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  • Item, H-E-B Coarse Kosher Sea Salt. Quantity: 1 each. Price: $2.60.
    H-E-B Coarse Kosher Sea Salt
    1 1/2 tbsp needed

    $2.60

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  • Item, Fresh Lime. Quantity: 1. Price: 4 for $1.04.
    Fresh Lime
    1 item needed

    4 for $1.04

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  • Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
    Fresh Red Onion
    1 item needed

    $0.81

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  • Item, H-E-B Red Wine Vinegar. Quantity: 1 each. Price: $2.59.
    H-E-B Red Wine Vinegar
    1 cup needed

    $2.59

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  • Item, H-E-B Whole Black Peppercorns Refill. Quantity: 1 each. Price: $4.14.
    H-E-B Whole Black Peppercorns Refill
    1 tbsp needed

    $4.14

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  • Water

    1 cup needed

Instructions

  1. In a small stainless steel pot, add red wine vinegar, water, salt, sugar, peppercorns, bay leaves and lime peelings. Bring to a simmer then remove from heat.
  2. Place onions in a container with a tight fitting lid and pour brine over onions. Cover and refrigerate for at least an hour.
  3. Strain liquid into a bowl, removing all solids. Allow to sit 10 minutes.
  4. Use for garnish on everything from BBQ to burgers or even eggs.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    40
  • % Daily Value*
  • Total Fat
    • 0g
  • Saturated Fat
    • 0g
  • Trans Fat
    • 0g
  • Cholesterol
    • 0mg
  • Sodium
    • 120mg
    • 5%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 1g
  • Sugars
    • 8g
  • Protein
    • 0g
  • Vitamin C
    • 4%
  • Calcium
  • Iron
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.