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Mom's Meat Loaf

1 hr
15 min prep
45 min cook

Serves 8

10gCarbs
12gFat
26gProtein

Ingredients

  • 1 cup Croutons
  • 2 lb 73% lean ground beef
  • 2 Large eggs
  • 1/4 cup Fresh cilantro, chopped
  • 1/2 cup Frozen fajita vegetables blend, chopped
  • 2 tbsp Canola oil
  • 2 tsp Beef fajita spice blend
  • 1/2 cup Ketchup

Shop ingredients

  • Item, Briannas Honey Mustard Croutons. Quantity: 1 each. Price: $3.00.
    Briannas Honey Mustard Croutons
    1 cup needed

    $3.00

    Adjust quantity
  • Item, Hill Country Fare Ground Beef, 73% Lean. Quantity: 1 each. Price: $13.46.
    Hill Country Fare Ground Beef, 73% Lean
    2 lb needed

    $13.46

    Adjust quantity
  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    2 items needed

    $8.75

    Adjust quantity
  • Item, Fresh Cilantro. Quantity: 1 each. Price: $0.50.
    Fresh Cilantro
    1/4 cup needed

    $0.50

    Adjust quantity
  • Item, H-E-B Frozen Fajita Vegetables Blend. Quantity: 1 each. Price: $2.06.
    H-E-B Frozen Fajita Vegetables Blend
    1/2 cup needed

    $2.06

    Adjust quantity
  • Item, Hill Country Fare Canola Oil. Quantity: 1 each. Price: $2.06.
    Hill Country Fare Canola Oil
    2 tbsp needed

    $2.06

    Adjust quantity
  • Item, H-E-B Texas Originals Beef Fajita Seasoning Spice Blend. Quantity: 1 each. Price: $3.10.
    H-E-B Texas Originals Beef Fajita Seasoning Spice Blend
    2 tsp needed

    $3.10

    Adjust quantity
  • Item, H-E-B Organics Ketchup. Quantity: 1 each. Price: $2.79.
    H-E-B Organics Ketchup
    1/2 cup needed

    $2.79

    Adjust quantity

Instructions

  1. Heat oven to 400°F.
  2. Spray a 1 1/2-quart loaf pan with nonstick cooking spray and set aside.
  3. Place croutons in food processor, process to coarse crumbs, and set aside.
  4. Heat a large skillet on high heat for 2 minutes.
  5. Add canola oil and chopped vegetables and stir-fry until crisp brown on edges (about 3 minutes). Remove from heat.
  6. Quickly combine crushed croutons, fried vegetable mixture, ground beef, fajita seasoning, cilantro, and eggs in a bowl.
  7. Press the mixture into prepared loaf pan.
  8. Bake for 45 minutes or until a quick-response thermometer reads 160°F.
  9. Pour off excess fat and cool for 10 minutes.
  10. Top meat loaf with ketchup and enjoy a great meal.

Nutrition

Nutrition Facts

8 servings

  • Amount Per Serving
    Calories
    270
  • % Daily Value*
  • Total Fat
    • 12g
    • 18%
  • Saturated Fat
    • 4g
    • 20%
  • Trans Fat
    • 0g
  • Cholesterol
    • 115mg
    • 38%
  • Sodium
    • 510mg
    • 21%
  • Total Carbohydrate
    • 10g
    • 3%
  • Dietary Fiber
    • 0g
  • Sugars
    • 3g
  • Protein
    • 26g
  • Vitamin C
    • 10%
  • Calcium
    • 4%
  • Iron
    • 15%
  • Vitamin A
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.