Classic Western Burger
20 min prep
20 min cook
Serves 10
Ingredients
- 10 Center cut bacon
- 2 Large eggs, large
- 2/3 cup 2% milk
- 1 White onion, minced
- 2 tsp Garlic clove, minced
- 3 lb 93% Lean Ground Beef
- 1 cup No calorie sweetener packets
- 1 Red onions, cut into rings
- 10 Mild cheddar
- 10 Hamburger buns
Shop ingredients
- Item, H-E-B Black Pepper Dry Cured Center Cut Bacon. Quantity: 1 each. Price: $7.27.
- Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
- Item, Hill Country Fare 2% Reduced Fat Milk. Quantity: 1 each. Price: $1.73.
- Item, Fresh White Onion. Quantity: 1 each. Price: $0.86.
- Item, H-E-B Fresh Peeled Garlic Cloves. Quantity: 1 each. Price: $5.18.
- Item, H-E-B 100% Pure Lean Ground Beef, 93% Lean. Quantity: 3 eachs. Price: $21.48.
- Item, Hill Country Fare Zero Calorie Aspartame Sweetener Packets. Quantity: 1 each. Price: $2.88.
- Item, Fresh Red Onion. Quantity: 1 each. Price: $0.81.
- Item, Hill Country Fare Mild Cheddar Cheese. Quantity: 1 each. Price: $1.82.
- Item, H-E-B Bakery Sweet Aloha Hamburger Buns. Quantity: 2 eachs. Price: $8.28.
Instructions
- In a 12-inch frying pan over medium-high heat, cook bacon, turning occasionally, until browned on both sides and crisp; 8 to 10 minutes.
- Transfer to paper towels to drain. When cool, break each slice in half.
- Meanwhile, in a large bowl, beat eggs, milk and add onion and garlic.
- Add beef and breadcrumbs to egg mixture and gently mix.
- Form into 10 equal patties.
- Heat grill to 375°F.
- Brush onion slices lightly on both sides with bacon fat in pan. Discard remaining fat.
- Lay patties and onion slices on grill.
- Cook 6 to 8 minutes, turning meat and onions once to brown on both sides.
- About 2 minutes before patties are done, top each with a slice of cheese.
- Also lay bun halves, cut side down, on grill and toast 1 to 2 minutes.
- Set bun bottoms on a platter or plates. With a wide spatula, transfer patties to bun bottoms.
- Top each with a grilled onion slice and 2 pieces of bacon. Cover with bun tops.
Nutrition
Nutrition Facts
10 servings
- Amount Per ServingCalories700
- % Daily Value*
- Total Fat
- 33g
- 51%
- Saturated Fat
- 14g
- 70%
- Trans Fat
- 0.5g
- Cholesterol
- 180mg
- 60%
- Sodium
- 1000mg
- 42%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 2g
- Sugars
- 7g
- Protein
- 52g
- Vitamin C
- 4%
- Calcium
- 30%
- Iron
- 30%
- Vitamin A
- 10%
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.