Black Pepper & Mustard Smoked Brisket
8 hr prep
12 hr cook
Serves 15
Ingredients
- 12 lb Beef brisket, 10 to 12 lbs
- 1/4 cup Adams Reserve Smoked Mustard Rub, plus more as needed
- 1/4 cup Coarse ground black pepper, plus more as needed
- 3 cups Water, more as needed to keep water in pan
Shop ingredients
- Item, H-E-B Beef Whole Untrimmed Brisket. Quantity: 1 each. Price: $47.88.
- Item, Adams Reserve Smoked Mustard Rub. Quantity: 1 each. Price: $5.49.
- Item, H-E-B Coarse Ground Black Pepper. Quantity: 1 each. Price: $2.58.
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Water
3 cups needed
Instructions
- Place brisket onto a sheet pan, season brisket liberally with seasoning and cracked pepper.
- Cover with plastic wrap and refrigerate. Marinate for at least 8 hours but as many as 24.
- Preheat smoker to between 225ºF and 250ºF, using your favorite wood, post oak or other hard woods do best for this application.
- Meanwhile, let it sit out at room temperature.
- Place brisket directly onto smoke rack with a pan of water underneath it.
- Close smoker and maintain heat as needed with extra wood. If smoker gets to hot, simply open smoker and let heat escape and fire to regulate before closing.
- Smoke brisket approximately 1-1/4 to 1-1/2 hours per pound, or 10 to 12 hours.
- After brisket has been smoking for at least 8 hours, wrap brisket in a few layers of butcher paper.
- Place wrapped brisket back in smoker to finish cooking for at least another 2 hours, or until brisket internal temperature is at least 200ºF.
- Rest brisket at least 1 hour before carving.
Nutrition
Nutrition Facts
15 servings
- Amount Per ServingCalories360
- % Daily Value*
- Total Fat
- 12g
- 18%
- Saturated Fat
- 4.5g
- 23%
- Trans Fat
- 0g
- Cholesterol
- 170mg
- 57%
- Sodium
- 310mg
- 13%
- Total Carbohydrate
- 1g
- Dietary Fiber
- 0g
- Sugars
- 0g
- Protein
- 56g
- Vitamin C
- Calcium
- 4%
- Iron
- 25%
- Vitamin A
Disclaimer
This information is provided for educational purposes only, and the values are estimates.
We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.
Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.
Consult a healthcare provider for nutritional guidance specific to your needs.
Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.