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Birthday Cake Balls

1 hr 10 min
45 min prep
25 min cook

Serves 32

47gCarbs
15gFat
1gProtein

Ingredients

  • 15.2 oz Yellow cake mix
  • 1 cup Water
  • 1/3 cup Vegetable oil
  • 3 Large eggs
  • 16 oz Chocolate frosting
  • 7.5 oz Rainbow nonpareil sprinkles, about half of the jar
  • 2 tbsp Coconut oil, extra virgin oil is best
  • 32 oz Vanilla candy coating

Shop ingredients

  • Item, Hill Country Fare Yellow Moist Cake Mix. Quantity: 1 each. Price: $1.10.
    Hill Country Fare Yellow Moist Cake Mix
    15.2 oz needed

    $1.10

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  • Item, Hill Country Fare Vegetable Oil. Quantity: 1 each. Price: $2.58.
    Hill Country Fare Vegetable Oil
    1/3 cup needed

    $2.58

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  • Item, Central Market Pasture Raised Large Brown Eggs. Quantity: 1 each. Price: $8.75.
    Central Market Pasture Raised Large Brown Eggs
    3 items needed

    $8.75

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  • Item, Hill Country Fare Chocolate Creamy Frosting. Quantity: 1 each. Price: $1.64.
    Hill Country Fare Chocolate Creamy Frosting
    16 oz needed

    $1.64

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  • Item, Wilton Rainbow Nonpareils Sprinkles. Quantity: 1 each. Price: $4.62.
    Wilton Rainbow Nonpareils Sprinkles
    7.5 oz needed

    $4.62

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  • Item, H-E-B No Stick Coconut Oil Spray. Quantity: 1 each. Price: $4.66.
    H-E-B No Stick Coconut Oil Spray
    2 tbsp needed

    $4.66

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  • Item, H-E-B Vanilla Candy Coating. Quantity: 2 eachs. Price: $8.28.
    H-E-B Vanilla Candy Coating
    32 oz needed

    $8.28

    $4.14 / each

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  • Water

    1 cup needed

Instructions

  1. Prepare and bake cake mix according to package directions. Transfer to a bowl and add chocolate icing and half the sprinkles. Mix well.
  2. Using a 3 oz. scoop or a large spoon, scoop the cake into mounds, then roll into balls. Continue until all cake is used.
  3. Next, combine the coconut oil with candy coating then melt according to package directions and pour over each ball. Gently smoothing the top so it covers the sides.
  4. Sprinkle the top with nonpareils. Let cool completely before serving. Store in an airtight container in the fridge.
  5. Chef's Notes: Add 1 - 2 tablespoon of coconut oil to melting candy coating to make it smother and easier to pour.

Nutrition

Nutrition Facts

32 servings

  • Amount Per Serving
    Calories
    320
  • % Daily Value*
  • Total Fat
    • 15g
    • 23%
  • Saturated Fat
    • 9g
    • 45%
  • Trans Fat
    • 0g
  • Cholesterol
    • 20mg
    • 7%
  • Sodium
    • 135mg
    • 6%
  • Total Carbohydrate
    • 47g
    • 16%
  • Dietary Fiber
    • 0g
  • Sugars
    • 37g
  • Protein
    • 1g
  • Vitamin C
  • Calcium
    • 2%
  • Iron
    • 4%
  • Vitamin A
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, allergen contamination, nutrition information, ingredient information, claims, or the products purchased for the recipes. Recipes are not regulated by the FDA and may not meet the FDA guidelines on claims including allergens.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact the manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.