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BBQ Brisket Stuffed Twice Baked Potatoes

30 min
10 min prep
20 min cook

Serves 4

67gCarbs
35gFat
36gProtein

Ingredients

  • 1/2 cup Barbecue sauce
  • 1/4 cup Candied jalapenos
  • 1 tbsp Extra virgin olive oil
  • 1 cup Fresh red onion, finely chopped
  • 3 cups Fully cooked brisket, chopped
  • 1/4 cup Hot water
  • 4 Large Russet potatoes
  • 2 tbsp Salted butter
  • 1 cup Shredded three cheese cheddar blend

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  • Item, WarPig BBQ SNAFU Elite BBQ Sauce. Quantity: 1 each. Price: $6.32.
    WarPig BBQ SNAFU Elite BBQ Sauce
    1/2 cup needed

    $6.32

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  • Item, Byers' Best Candied Jalapenos. Quantity: 1 each. Price: $5.53.
    Byers' Best Candied Jalapenos
    1/4 cup needed

    $5.53

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  • Item, H-E-B Extra Virgin Olive Oil. Quantity: 1 each. Price: $7.99.
    H-E-B Extra Virgin Olive Oil
    1 tbsp needed

    $7.99

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  • Item, H-E-B Texas Roots Fresh Red Onion. Quantity: 1 each. Price: $0.81.
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    1 cup needed

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  • Item, Fresh Russet Potato. Quantity: 4 eachs. Price: $2.88.
    Fresh Russet Potato
    4 items needed

    $2.88

    $0.72 / each

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  • Item, Hill Country Fare Salted Butter Sticks. Quantity: 1 each. Price: $3.83.
    Hill Country Fare Salted Butter Sticks
    2 tbsp needed

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  • Item, H-E-B 3 Cheese Italian Style Shredded Cheese Blend. Quantity: 1 each. Price: $2.78. Coupon available.
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    1 cup needed

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  • Hot water

    1/4 cup needed

  • H-E-B Fully Cooked Mesquite-Smoked Sliced Beef Brisket

    3 cups needed

Instructions

  1. Add brisket and stir to heat through. Remove from heat and add sauce. Stir and set aside.
  2. Meanwhile, heat a skillet over medium heat, add oil and onions. Stir and cook until softened, about 4 to 5 minutes.
  3. Microwave potatoes for 6 to 8 minutes each, or until tender in the middle when poked with a fork (or bake in the oven at 400ºF for 1 hour until tender.)
  4. Place in oven for about 8 minutes to melt cheese and toast potato skins.
  5. Rub potato skins with remaining butter. Divide brisket equally between potatoes. Top with cheese and jalapeño slices.
  6. Scoop about half of potato insides into a bowl add hot water and half of butter, mash gently. Divide potato mixture equally among potatoes and stuff back into skins.
  7. Turn oven to 450ºF degrees. Split potatoes open along the top.
  8. Wash potatoes well and scrub skins. Using a fork, poke a few holes in the skin of each.

Nutrition

Nutrition Facts

4 servings

  • Amount Per Serving
    Calories
    710
  • % Daily Value*
  • Total Fat
    • 35g
    • 54%
  • Saturated Fat
    • 18g
    • 90%
  • Trans Fat
    • 0.5g
  • Cholesterol
    • 105mg
    • 35%
  • Sodium
    • 1220mg
    • 51%
  • Total Carbohydrate
    • 67g
    • 22%
  • Dietary Fiber
    • 4g
  • Sugars
    • 18g
  • Protein
    • 36g
  • Vitamin C
    • 0
    • 35%
  • Calcium
    • 0
    • 30%
  • Iron
    • 0
    • 25%
  • Vitamin A
    • 0
    • 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Disclaimer

This information is provided for educational purposes only, and the values are estimates.

We make no representations or warranties regarding dietary or lifestyle attributes, nutrition information, ingredient information, claims, or the products purchased for the recipes.

Products in your order may be substituted. Adding optional ingredients, substituting products, or manufacturer product formulation changes could alter the nutritional or ingredient content of this recipe. Check each product’s label for nutrition and ingredient information, and contact he manufacturer with product related questions.

Consult a healthcare provider for nutritional guidance specific to your needs.

Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.