One-Pot Vegetable Soup Recipes

Warming hands, hearts, and stomachs, soup is comfort food that's easy and quick to prepare. Pair a big bowl of delicious soup with rustic cornbread, breadsticks, or rolls for a satisfying supper.

An extra bonus: Soup is a really tasty way to eat healthier by adding vegetables to your diet. Just throw whatever you have on hand into a pot, add some broth and seasonings, and voila! You’ve got soup! The possibilities are endless.


Vegetable soup recipes


Yummy vegetables like butternut squash, cabbage, potatoes, or carrots make a veggie-based soup that's sure to please. To make prep a breeze, use already chopped veggies such as onions, celery, and bell pepper, packaged fresh at H-E-B.

Spicy Mexican Tomato Soup
Navy Bean and Tomato Soup
  Italian Vegetable Soup

Vegetable chowder and bisque recipes


This season's harvest offers tempting ingredients for hearty, filling soups. Simply turn on the blender and puree cooked veggies such as potatoes, carrots, or squash to make a creamy consistency without added fat. Try a healthy alternative to cream chowder—use tomato puree or broth instead of cream as a base.

Sweet Potato and Sea Buckthorn Bisque
Texas Tomato Soup
  Southwestern Pumpkin Soup

Vegetable chili, stew and gumbo recipes


Break out the Crock-Pot and add a variety of veggies and lentils for stew, or use a variety of beans and whip up a Texas favorite: chili!

Tomatican Chilean Stew
Lentil Stew with Kale Sweet Potatoes
  Vegetarian Gumbo

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