One-Pot Vegetable Soup Recipes



Warming hands, hearts, and stomachs, soup is comfort food that's easy and quick to prepare. Pair a big bowl of delicious soup with rustic cornbread, breadsticks, or rolls for a satisfying supper.


An extra bonus: Soup is a really tasty way to eat healthier by adding vegetables to your diet. Just throw whatever you have on hand into a pot, add some broth and seasonings, and voila! You’ve got soup! The possibilities are endless.

 

Vegetable soup recipes

 

Yummy vegetables like butternut squash, cabbage, potatoes, or carrots make a veggie-based soup that's sure to please. To make prep a breeze, use already chopped veggies such as onions, celery, and bell pepper, packaged fresh at H-E-B.

 
 
 
 
Spicy Mexican Tomato Soup
 
 
 
Navy Bean and Tomato Soup
 
 
  Italian Vegetable Soup
 
 
 

Vegetable chowder and bisque recipes

 

This season's harvest offers tempting ingredients for hearty, filling soups. Simply turn on the blender and puree cooked veggies such as potatoes, carrots, or squash to make a creamy consistency without added fat. Try a healthy alternative to cream chowder—use tomato puree or broth instead of cream as a base.

 
 
 
 
Sweet Potato and Sea Buckthorn Bisque
 
 
 
Texas Tomato Soup
 
 
 
  Southwestern Pumpkin Soup
 
 
 
 

Vegetable chili, stew and gumbo recipes

 

Break out the Crock-Pot and add a variety of veggies and lentils for stew, or use a variety of beans and whip up a Texas favorite: chili!

 
 
 
 
Tomatican Chilean Stew
 
 
 
 
Lentil Stew with Kale Sweet Potatoes
 
 
  Vegetarian Gumbo
 
 
 
 
 
 

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