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Growing your own herbs can be a great way to always have a fresh supply at the ready and encourage kids to be more involved with the gardening and cooking process.
Tips for Using Garden Fresh Herbs:
The flavor of fresh herbs is often more intense than dried, so make sure you use the right amount to not overpower the dish.
Run your sprigs or leaves under cool water and blot dry with paper towel just before using. Rinsing too early will shorten the shelf life.
For a rounder, background flavor, add the herb at the beginning of the cooking process. The heat will soften the flavor.
For a more bright, forthright flavor, add the herb at the end of the cooking process, just before serving.
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