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Melt-in-your-mouth tender ribs are not only easy to make at home, but are a great option for parties and even simple weeknight dinners. There are a range of options to achieve that tender texture and bold flavor. Follow our how to cook pork rib guide and start making your next rack of ribs.
Use a smoker or transform your grill into a smoker by adding 5 cups of mesquite briquettes on one side of your grill. Heat until the coals are gray and ashy, around 325° F. Add mesquite wood chips into your smoker box and additional briquettes as needed to keep slow smoking fire going. Remove the ribs after 1 ½ hours when tender and bone is easily removed.
Stay inside and bake your ribs. Start by preheating your oven to 275° F, then adding ½ to 1 inch of water into the bottom of a broiling pan to add moisture to the meat as it cooks. Place ribs on the pan in the oven and cook for 2 hours or until internal temperature reads 145° F.
*Tip: To get a smoky grilled flavor, you can start your baked ribs on the grill and then finish them off in the oven.
Easily the simplest way to satisfy your rib cravings! Season your ribs, then place them meaty side down into your slow cooker on low heat. Set the timer for 6-8 hours and enjoy!
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