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1. Set the Grill Temperature
Thicker steaks require lower heat, and thinner steaks require hotter heat.
2. Start Grilling - Grill Times for Steak
Be sure to use tongs to handle steaks, and turn steaks only once halfway through grilling.
3. Check Doneness - Internal Temperature
Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.
How to Cook Brisket - 4 Ways
Find how to grill and braise brisket, including cooking times, temperatures, and preparation.
5 Easy Grilled Appetizers
Watch Chef Charlotte grill 5 easy appetizer recipes with minimal prep time. These are some of her favorite fresh and creative ideas to impress friends and family before dinner.
How to Grill French Toast
Now you can grill ever meal. Learn how to make french toast on the grill, made with raisin bread and fresh strawberries.
How to Grill Lobster
H‑E‑B Chef Scott demonstrates a new way to prepare live lobster—on the grill!
How to Brick Grill a Turkey
H-E-B Chef Scott demonstrates how to brick grill a turkey.
How to Grill Ribeye Steak
Watch H-E-B Chef Scott grill the perfect ribeye steak. He'll show you how to season a steak, a trick to see when grill is hot enough, delicious steak toppings and more.
How to Grill the Perfect Steak
Learn how to cook the prefect steak and find cooking tips from H-E-B.
How to Grill Mexican Street Corn
Learn how to make the best grilled Mexican street corn, also known as Elotes, to fit your tastes.
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