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Butternut squash has a sweet and nutty flavor that goes naturally with poultry and pork. It is a popular choice, as it is available year round, nutrient-packed with vitamins A, C and E plus it is versatile to cook in the oven or on the stovetop. Save time by buying pre-peeled and cut butternut squash in your H-E-B produce department—convenient to use, it will cook quickly, so you can have dinner on the table fast.
Cooking Method: Oven
One easy way to cook squash is to bake or roast in the oven with dry heat. Try one of these recipes:
Cooking Method: Stovetop
Another easy way to cook squash is to sauté or braise in a pan on the stovetop. You can also use butternut squash puree for soups and chilies. Try one of these recipes:
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