Choose the right type of olive oil for cooking and baking and learn about the differences between extra-virgin, unfiltered, pure and light olive oils.

H-E-B Chef Scott demonstrates how to dry brine a turkey and the difference between dry and wet brine.

Learn the differences between Thanksgiving dressing and stuffing and our favorite recipes to achieve both.

Watch the H-E-B Chef Matt make the perfect hamburger patty. He shares advice on selecting your meat, determining the size of the patty, seasoning, shaping and storing hamburger meat.

Find brisket recipes and leftover brisket recipes. H-E-B carries all the ingredients you need for brisket.

Chef Charlotte shows you how to make delicious grilled Ahi tuna tacos served with a spicy gazpacho. The combination of the grilled tuna, with crunch from the cabbage and creaminess of avocado and feta, creates a balanced delicious dish.