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Five Ways to Cook Flank Steak
When we think of beef in Texas, all too often, we go straight for the barbecue and ribeyes. But flank steak, which is long and flat from the butt of the cow, is versatile and can yield mega-flavor.
Great in fajitas, stir-frys or thrown atop a salad, the ways to prep this meat are as versatile as the recipes that channel its flavorful powers. In addition to its versatility, it's also budget friendly and one of the leaner cuts of beef. Here, we parse out the five best ways to cook it for dinner tonight.
Featured Flank Steak Recipes:
Looking for more flank steak recipes? Browse all H-E-B Flank Steak Recipes.
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