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Chicken is a great lower fat, healthier alternative to red meats. The great thing about chicken is its versatility. It can carry flavor like no other. With some turmeric, ground coriander and cumin it becomes an exotic trip to India. With a little allspice, nutmeg and cayenne, you're in the Caribbean. Reduce it in apple cider vinegar, peppercorns and bay leaves for a flavor trip to the Philippines. Here are five spices to spice up your chicken (without salt!) and help you eat better.
How to Make Paella
Learn how to make authentic paella and find 5 easy paella recipes with step-by-step instructions on creating an aromatic sofrito to getting that crispy, caramelized rice crust.
Oktoberfest Chicken Sausage
Bring on the potato salad, grill up those sausages, and break out those steins — Oktoberfest is upon us. Watch this recipe video and learn to make delicious chicken sausage.
7 Wood Chips to Try for Grilling and Smoking
Sweet or smoky, fruity or herbal, each wood imparts its own unique flavor.
How to Cook Pork Ribs- 4 Easy Ways
Wondering how to cook pork ribs? Find our 4 easy ways to cook pork ribs with fun recipes to try at home!
How to Grill Lobster
H‑E‑B Chef Scott demonstrates a new way to prepare live lobster—on the grill!
How to Make Grilled Pizza
Chef Scott shows how easy it is to make pizza on the grill. Get recipes for grilled ricotta and roasted tomato pizza, easy pizza dough, and a grilled dessert pizza
How to Make a Lobster Roll
Watch a video on how to make a delicious lobster sandwich in your kitchen.
How to Grill French Toast
Now you can grill ever meal. Learn how to make french toast on the grill, made with raisin bread and fresh strawberries.
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