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Zerto Reggianito Cheese

Product Description

Reggianito is the Spanish name for a small Parmesan-style cow's milk cheese - "Little Reggiano."Many Italians came to Argentina as migrant workers for the harvest season. The Italians missed their Parmigiano Reggiano, so they began making it locally. Reggianito is so named because the wheels are small; they were reduced to 15 pound . from the enormous 80 pound. drums of Italy. Reggianito is cured longer than any other South American hard cheese, leading to a rich, enhanced flavor. It is saltier than its namesake, but with the traditional crystallized crunch. This cheese is ready to shred for a zesty condiment.

Ingredients cow skim milk(pasteurized part), cheese cultures, salt, enzymes

Specification
Name Value
Height 12.00
Width 11.00
Depth 20.00
Weight 0.45
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Quantity
Nutrition Facts
  • Reggianito Cheese

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 120
    CALORIES FROM FAT 80
    %DV
    TOTAL FAT 8g 13%
    SATURATED FAT 6g 30%
    TRANS FAT 0g
    CHOLESTEROL 30mg 9%
    SODIUM 370mg 16%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 10g
    VITAMIN A 6% VITAMIN C 0%
    CALCIUM 30% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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