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About This Product

Zerto Argentine Sardo Cheese, sold by the

Item is no longer available.

Product Description

This cheese is produced with unpasteurized, whole sheep's milk. Its texture is rather hard and grainy, and after 4 months of aging, can be used for grating. The rind varies from deep yellow to dark brown in color and encases a straw yellow paste. After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellar. It is also cured with olive oil during the aging period to protect it from developing any mold. The taste is quite intense, becoming more piquant as it ages. Pecorino Fiore Sardo has a wonderfully rich flavor with caramel sweetness, salty tang, and a hint of fruit. 40-45% fat in dry matter.

Ingredients cow skim milk(pasteurized part), cheese cultures, salt, enzymes

Specification

Name	Value
Form	Deli Sliced/Specialty
Milk Type	Sheep
Type	Parmesan & Pecorino
Height	11.00
Width	14.00
Depth	14.00
Weight	0.55

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Nutrition Facts

Argentine Sardo Cheese, sold by the

Serving Size 1.00 oz(28g)
Serving Per Container Varies

Amount Per Serving

CALORIES	120
CALORIES FROM FAT	80

%DV

TOTAL FAT	8g	13%
SATURATED FAT	5g	25%
TRANS FAT	0g
CHOLESTEROL	20mg	7%
SODIUM	270mg	11%
POTASSIUM	0mg	0%
TOTAL CARBOHYDRATE	0g	0%
DIETARY FIBER	0g	0%
SUGARS	0g
SUGAR ALCOHOL	0g
PROTEIN	9g