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Zerto Argentine Sardo Cheese, sold by the

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Product Description

This cheese is produced with unpasteurized, whole sheep's milk. Its texture is rather hard and grainy, and after 4 months of aging, can be used for grating. The rind varies from deep yellow to dark brown in color and encases a straw yellow paste. After a brief period in brine, the moulds are lightly smoked and left to ripen in cool cellar. It is also cured with olive oil during the aging period to protect it from developing any mold. The taste is quite intense, becoming more piquant as it ages. Pecorino Fiore Sardo has a wonderfully rich flavor with caramel sweetness, salty tang, and a hint of fruit. 40-45% fat in dry matter.

Ingredients cow skim milk(pasteurized part), cheese cultures, salt, enzymes

Specification
Name Value
Form Deli Sliced/Specialty
Milk Type Sheep
Type Parmesan & Pecorino
Height 11.00
Width 14.00
Depth 14.00
Weight 0.55
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Nutrition Facts
  • Argentine Sardo Cheese, sold by the

    Serving Size   1.00 oz(28g)
    Serving Per Container Varies

    Amount Per Serving
    CALORIES 120
    CALORIES FROM FAT 80
    %DV
    TOTAL FAT 8g 13%
    SATURATED FAT 5g 25%
    TRANS FAT 0g
    CHOLESTEROL 20mg 7%
    SODIUM 270mg 11%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 0g 0%
    DIETARY FIBER 0g 0%
    SUGARS 0g
    SUGAR ALCOHOL 0g
    PROTEIN 9g
    VITAMIN A 2% VITAMIN C 0%
    CALCIUM 35% IRON 0%
    THIAMINE 0% RIBOFLAVIN 0%
    NIACIN 0% VITAMIN B6 0%
    FOLIC ACID 0% VITAMIN B12 0%
    IODINE 0%

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