Zatarain's Seasoned Shrimp Fri brings authentic New Orleans-style flavor to your kitchen! This corn-based seafood mix features the highest quality spices and real lemon juice to create flavorful, crispy shrimp or vegetables. Simply roll in mix and fry to a light golden brown, and in no time you can enjoy the crunchy and delicious flavor of The Big Easy!
Preparation Instructions
Deep Frying Directions 1. Fill deep fryer no more than 1/3 full with oil. Heat oil to 350degF on medium heat.2. For 1 lb. peeled shrimp, mix 1/2 cup Zatarain's Seasoned Shrimp Fri with 1/2 cup water in medium bowl. Pour additional 1/2 cup Shrimp Fri onto plate or into plastic bag.3. Dip shrimp in batter. Shake off excess. Roll or shake shrimp in remaining 1/2 cup Shrimp Fri until evenly coated. Discard any remaining batter in bowl or Shrimp Fri on plate or in plastic bag.4. Fry shrimp, a few pieces at a time, in hot oil until light golden brown. Drain on paper towels. Pan Frying Directions1. Pour 1 inch of vegetable oil into large skillet. Heat oil to 350degF on medium heat.2. Prepare as directed above.Note: For thicker coating, dip shrimp in 1/2 cup milk mixed with 1 lightly beaten egg. Shake off excess. Roll or shake shrimp in Shrimp Fri. Repeat.
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